ENTREES

All Entrees are served with your choice of Soup or Garden Salad, choice of Potato or White and Wild Rice, and Vegetable of the Night.


New York Steak

New York steak charbroiled to your wishes and loaded with sautéed garlic mushrooms.

10 oz. $25.20 | 8 oz. $21.40


**Creamy Onion & Mushroom New York Steak

$32.10 each

10 oz. New York steak topped with creamy button mushrooms and onions.


Ribeye Steak

$28.90 each

This is prime rib minus the bone. A 10 oz. Ribeye charbroiled to your liking, served with sauteed garlic mushrooms.


*Fire Cracker 10 oz. New York Steak

$34.60 each

Spicy grilled New York steak topped with two strips of crispy bacon, in house crispy banana peppers, drizzled with BBQ sauce.


**Baby Back Ribs

$20.40 each

Slow cooked to “fall off the bone” tender then finished on the char broiler. Basted with your choice of sauce (Honey Garlic, BBQ, Sweet Chili, Greek, or Lemon Pepper).


**Dry Ribs Dinner

$18.20 each

Our famous dry ribs tossed in your choice of sauce.


Chicken Florentine

$20.00 each

Creamy grilled chicken, fresh mushrooms, red onions. Served over baby spinach.


Veal Cutlets

$15.40 each

Breaded cutlets topped with country mushroom gravy. Half Order $10.60


Shrimp Scampi

$23.40 each

A generous portion of shrimp in a lemon garlic herb butter sauce, served with garlic toast.


Chicken Supreme *NEW*

$26.00 each

Grilled Chicken with crab and scallops, topped with a creamy white wine sauce.


Pickerel

$23.40 each

Manitoba fresh caught Walleye. Pan fried to perfection. Served with grilled lemon.


Arctic Char *NEW*

$19.80 each

Grilled Arctic Char, topped with creamy caper, lemon and dill sauce.


Pubhouse Battered Fish *NEW*

$15.40 each

Crispy beer battered cod, fried golden.


Y Not upgrade your salad to Greek, Caesar or Spinach: $1.50 | Y Not add Grilled Shrimp: $6.00 | Y Not add Grilled Scallops: $10.20